But how unsafe are runny yolks really? That depends on how much risk you’re willing to accept, said Felicia Wu, a professor of food safety, toxicology and risk assessment at Michigan State ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: we love eating eggs when they’re still runny, despite the general understanding that raw or undercooked eggs aren’t good for you.

"For sunny side, just cook until the whites are set, and then remove. The yolk should be runny. An over-easy fried egg is that, but then you flip it and cook it for 10 seconds on the other side.

Take the traditional classic Italian dessert to the next level with this scrumptious no bake strawberry tiramisu recipe!

Ramsay advises starting by adding a small amount of oil to a heated frying pan, followed by the three ingredients that will ...

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...

Eggs out of their shells, however, called “egg products” by the USDA, are all required to be pasteurized for safety. These ...

In today’s Health Alert, the spread of H5N1 bird flu has reached an unprecedented level, according to the United Nations Food ...

An over-easy egg is a type of fried egg that has a fully set egg white with a completely runny yolk. Once the egg white is set, the entire egg is carefully flipped to its other side, while keeping ...