But how unsafe are runny yolks really? That depends on how much risk you’re willing to accept, said Felicia Wu, a professor of food safety, toxicology and risk assessment at Michigan State ...

Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." Don't forget a crucial step – as it could make or break how lovely your yolk is. Tom added ...

"For sunny side, just cook until the whites are set, and then remove. The yolk should be runny. An over-easy fried egg is that, but then you flip it and cook it for 10 seconds on the other side.

Getting the perfect soft-boiled eggs can be quite the challenge, with the yolk often overcooking and losing that enjoyable runny consistency. However, culinary maestro Frank Proto, a chef and ...

Picture this: a glistening white case that, when cut open, reveals a gloriously runny, golden yolk that just begs to be mopped up with a slice of hot buttered toast or drizzled with creamy ...

Poached eggs feel like a real treat but getting them perfectly cooked can feel quite hard. They certainly feel trickier to cook at home than the fried, boiled or scrambled versions. For this ...

Ramsay advises starting by adding a small amount of oil to a heated frying pan, followed by the three ingredients that will ...

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...

He added that soft-boiled eggs should typically have a super runny yolk and whites that are "just set, but not slimy", which is where many people mess up as their whites will end up somewhat slimy.