Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and ...

This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, i ...

Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

My easy carrot cake recipe is made with pantry ingredients and fresh carrots! I combine everything in a large bowl and let my hand mixer do the heavy lifting before baking it to perfection in only 35 ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Bite into sunshine when you try Martha Stewart’s delicious cake recipe. It’s filled with unique ingredients that’ll instantly transport you on a tropical getaway — and it’s perfect to ...

It's tender and deeply chocolatey—and easy to make. I only recently encountered the recipe when it popped up in Anne Byrn’s excellent Substack, and as I read through the ingredients I recognized the ...