L. japonica has gained attention for its potential therapeutic benefits in the treatment of IBD. L. japonica’s key compounds include flavonoids, phenolic acids, saponins, polysaccharides, and organic ...

Pomegranate peel is a by-product generated during the processing of pomegranate (Punica granatum L.) fruit, accounting for approximately 50% of the total mass of the fruit. Although pomegranate peel ...

Martin-Luther-University Halle-Wittenberg, Institute of Chemistry − Food Chemistry, Kurt-Mothes-Str. 2, Halle/Saale D-06120, Germany ...