Cheese is the key to a delicious baked pasta recipe, but if you're stuck using the same varieties, it's time to experiment ...

This Bolognese recipe is the best recipe you can find online! The Bolognese sauce, which was invented in the Bologna reg ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Below, you’ll find a short list of the best kitchen tools for making pasta from scratch, many of which you may already own ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce. When shopping, make sure to buy unsweetened macademia nut milk.