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A Nepali food experience rising through the ranks of menus is the Thakali Thali, that has wound its ... gundruk (fermented leafy green saag dish), rice, seasonal chutneys and a protein (usually ...

The 'tadka' refers to this tempering technique where spices are heated in fat to release their essential oils before being poured over the cooked lentils. 39. Saag Paneer Popular in Punjab and ...

Now, however, it has become a trend to see how outrageous one can get while mixing flavours. The latest one that will make you scratch your head? Saag Milkshake! Yes, you read that right! Digital ...

The incident has sparked discussions about how many of us are unknowingly consuming large quantities of analogue paneer, also known as synthetic paneer Whether it’s devouring a hearty plate of ...

#FakePaneer has been trending all over the internet since Maharashtra Water Resources Minister Radhakrishna Vikhe Patil revealed on February 10 that many hotels in the state use paneer made from ...

Paneer, also known as Indian Cottage Cheese, is one of the most beloved staples that you'll find in the majority of Indian households. It is a non-melting cheese that is soft, spongy and crumbly in ...

Paneer, a beloved Indian food staple widely consumed for its protein content and taste, has been at the center of controversy, as multiple reports indicate that it is one of the most adulterated food ...

Detect fake or adulterated paneer at home using 7 simple tests, including boiling, smell, taste, iodine (starch) test, lemon juice, microwave, and texture check. These easy methods help ensure the ...

The controversy began when YouTuber Sarthak Sachdeva shared a video claiming the paneer served at Torii was “fake.” In his post, he demonstrated an iodine test, showing a colour change on the ...