A popular decorative ingredient for an exotic dish, edible flowers are super healthy too. According to nutritionist Sakshi ...

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go ...

Learn how to make Restaurant-style Kadai Paneer at home with Chef Smita Deo on Get Curried.

Naroon, which has sites in Marylebone and Fitzrovia, is celebrating with a set menu of Nowruz favourites as well as a few ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Sufia’s wide assortment of delicious dishes including Beef Singara, Mutton Tamater Stew, Mutton Sabzi Gosht, Dal Gosht, ...

Karisma Kapoor Celebrated Son Kiaan's 15th Birthday With A Decadent Chocolate Cake Earlier, Malaika Arora gave us a peek into ...

The restaurant also offers BYOB for a $35 corkage fee. Nasrin’s will also have a full-course Nowruz special, and it will include classics like kuku sabzi, a herb-filled kish-like appetizer ...

This Holi, weekend if you’re in Goa, add a burst of flavors to your celebrations with memorable dining experiences at Anar and Farzi Beach. Both the restaurants promise a true feast paired with the ...