Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

The most prominent were pulse gram (1.63%), LPG (0.64%), beef and curd (0.59% each), long cloth (0.54%), gur (0.46%), pulse moong (0.35%), salt powder (0.26%), pulse masoor (0.24%), mutton (0.20% ...

Set aside. In a pressure cooker or heavy-bottomed pan, boil two cups of water with one tsp salt and one tsp grated ginger. Add the soaked masoor dal and cook until the first whistle. Let it sit for 10 ...

To ensure fair prices for farmers, procurement of chana, masoor, mustard, and tur has begun. The government aims to procure 7.28 lakh metric tonnes of chana by April 21 at a minimum support price ...

44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 Masoor (salam-import) 24000-25000 Gram White 23000-27000 Gram Black 22000-24000 Dal Chana ...

Khichdi even reached British royalty when Queen Victoria was introduced to it by her Urdu tutor, Abdul Karim, though she preferred a variation with masoor dal, subsequently known as 'Malika Masoor'.

Most of the work related to the issue of consolidation have been completed and the fourth round would happen soon, according to sources. As per the roadmap prepared by the finance ministry, 15 RRBs ...

Kareena Kapoor has always been in the limelight for her lifestyle choices. Her fans look up to her dietary choices and the actress never fails to disappoint. At a recent event, the 43-year-old ...

Lentils like masoor, moong, and chana are also rich in protein. Raw lentils offer approximately 24 gms of protein, per 100 gms. They are also rich in fiber and iron making them an integral part of ...

"In a bowl, soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours," she wrote in the caption. Then put the soaked dals in a grinder jar beside a few cloves of ...