Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Sauté onions, garlic, and ginger in mustard oil until golden. Mix turmeric, red chili, ...

The Iftar buffet began with an impressive salad counter, boasting a delightful selection of fresh and flavorful salads. From ...

Whether you’re having a rich serving of Dal Makhani or the all-time favourite butter chicken ... The best part about a paratha is its versatility, as you can fill it with any of your leftover sabzi or ...