Saffron, sometimes referred to as "red gold," is the most valuable spice in the world (number two is Vanilla, followed by Cardamom) and its price reflects its rarity.

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A unique look at the lives of people around the world through the lens of food in these flavorful shortlisted images.

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Is Saffron the most expensive spice in the world? Here are all the rarest and most expensive spices in the world.

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...