"Polo" is etymologically related to "pilaf" and refers to cooked ... and spread the pieces apart. Drizzle the rice with a little brewed saffron and serve warm.

Rice is a pantry staple for good reason, and it can stand on its own as a simple side or fill out the base of a savory bowl. But perhaps more importantly, rice can absorb aromatic flavors as it ...

The Star’s Slow Cooker Rice Pilaf came about as a way to get kids ... Shopping tip: This recipe calls for two pinches of saffron, the world’s most expensive spice. Saffron is the yellow ...

Plov, a steaming pilaf that is cooked in layers ... Make holes using the handle of a spoon and pour the saffron butter over it. Cover the rice with a final layer of lavash, then fold to cover ...