A total of 2598.75 hectares of land have been rejuvenated across various districts of Jammu and Kashmir under the National ...

For years, saffron cultivation in India has been synonymous with the Kashmir Valley, but the North East Centre for Technology Application and Reach (NECTAR) has changed the narrative. Through ...

UDUPI: Saffron brings vivid images of captivating rich fields lining the highways in Kashmir to mind. Bathed in natural hues, ...

Quality is key when growing such a precise crop. And the taste of the saffron depends on the rainfall, temperature, and soil. Kashmir is famed for producing some of the highest-quality saffron in ...

Kashmir, nestled in the northernmost part of ... The vibrant red color comes from the use of dried Kashmiri chilies and saffron. Kashmiri Pulao: This fragrant rice dish is a delightful blend ...

The pack’s design showcases Kashmir’s symbols like shikaras on Dal Lake, tulip gardens, Pashmina embroidery, handwoven ...