The tool of my dreams.” “To mimic that just-picked, sun-kissed flavor, I make creamed corn with a touch of butter and saikyo miso and salt,” he says. “And, whatever you do,” he cautions ...

It’s then broiled, giving it a slightly sticky, crispy crust, and plated with a pink strand of pickled ginger root and dots of saikyo miso, for $48. As Eater LA reports, “of the four canonical ...