Meanwhile, a 100-milliliter serving of 16% ABV sake has just 1 unit of alcohol. That means you could drink three servings and walk away feeling about the same as if you'd had one medium-ABV beer.

As Japan strives to preserve and pass down the traditional art of sake brewing with kōji mold, the effort has taken on renewed significance following its designation as a UNESCO Intangible ...

This is a sponsored story, created and edited exclusively by Tokyo Metropolitan Government’s Tokyo Updates website. Anything is possible in the big city, even crafting sake, a traditional ...

Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate. UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co.