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Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture.

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

I am on the phone to Oscar-winning actress Cate Blanchett, but not to talk about her latest film role. Instead, we’re chatting about an alcoholic drink made from fermented rice, which – until recently ...

Her affinity towards the country also piqued her interest in its drinks. “I think sake is a beautiful beverage, and is revered in Japanese culture. They have shrines for sake in Japan.

To make a big batch of these drinks, combine the grapefruit, lemon, simple syrup, and gin up to three hours in advance, then divide over ice and top with the sake and seltzer to serve.

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far.

It can be sweet. It can be tangy. And as of December, it has also been enshrined by UNESCO. The United Nation’s culture agency placed sake, the iconic Japanese drink, on its list of “intangible ...