On the outskirts of Bengaluru, in Yelahanka, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last ...

These modern pairings bring new life to the table, reflecting how people eat and drink today — more global flavors and ...

In 2024, 31,000 kiloliters of sake were transported overseas, up by more than 100% from the previous year. That generated revenue of more than 43 billion yen ($287.9 million at current exchange rates) ...

In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high ...

I recently ended a workweek on the right note — by meeting a friend at Ashleigh Wine and Sake Lounge in Rogers. 😌 The vibe: ...

Sake Week starts on Thursday, March 20 with a sake pairing dinner at Profound Farms at 6 p.m. and tickets are available now ...

TOKYO, March 18, 2025--(BUSINESS WIRE)--The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting ...

The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine ...

Where there’s a crowd, there’s sake—and smiles. For five days, a large-scale sake festival will take place in front of Hakata ...

The United Nation’s culture agency placed sake, the iconic Japanese drink, on its list of “intangible cultural heritage of humanity.” Sake, a fermented rice wine, has been a cornerstone of Japanese ...