L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

With warmer weather and lots of fresh vegetables available, salads are sounding very appealing. Whether as a main course or a side dish to your upcoming BBQ, the dressing makes the salad. Try some of ...

There are nights when we want to sit down to a rich, hearty meal and others when we prefer to graze on small plates. As the ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Dolly Parton's Broccoli Salad combines raw broccoli, sweet onion, bacon, pecans, and raisins with a sweet-tart mayo-based ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

It adds a rich nuttiness to this arugula salad, also from his “Ghana to the World” cookbook. The greens are further enhanced with tangy sorghum syrup in the sherry vinaigrette, crumbled goat ...