Raita is one such recipe which is eaten in both winter and summer season. As we know that winter has come, so many healthy vegetables are available in this season, one of them is carrot. So today we ...

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Serve with a fresh raita that acts as both salad and sauce for a low-calorie ... To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch ...

To finish the raita, mix the drained cucumber with all the remaining raita ingredients. Taste and add a little extra salt, pepper or lime juice, if you like. Set aside. Spoon the biryani out onto ...

Add the mint, salt, cumin, and cayenne, and mix gently. Cover the bowl and put it in the fridge. The raita should be served cold. To make the Chili: Heat the corn oil in a large saucepot over ...

It’s a perfect way to stay refreshed on hot days Mix grated ... a cooling raita. It pairs well with spicy Indian meals and aids digestion Create a simple, refreshing cucumber salad with thinly ...