A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

Zaheer Iqbal shares his deep passion for biryani, recalling his culinary adventures, favorite experiences at Salman Khan's ...

Cucumber might look like a boring dish that you only add to water to make the drink appear sophisticated or display with ...

Cooling, hydrating, and probiotic-rich, here are 7 raita recipes to help you stay cool and refreshed this summer. A classic summer favorite, cucumber raita is hydrating and cooling. Just mix grated ...

A mix of cooked and cooled pasta, cherry tomatoes, olives, cucumbers, red onions and feta tossed in olive oil and lemon juice. Sweet watermelon chunks, salty feta, fresh mint, and a drizzle of lime or ...

One beetroot, one cup of curd, a pinch of black pepper, a pinch of chaat masala, a pinch of coriander leaves, a pinch of hing (asafoetida), one teaspoon of oil, half a teaspoon of mustard seeds ...

Spinach raita is a refreshing dish made with spiced spinach and yoghurt. It pairs well with pulao, biryani, and dal roti. Kheere ka raita is low in calories and keeps you hydrated during the summer.

To make makhana raita, take curd in a bowl. Put makhana in it, add cumin powder, salt and chilli as per taste and mix well. Now add finely chopped coriander on top. Makhana raita is ready ...

Chop spinach, celery, chia seeds, flax seeds, blueberries, and oranges, and add them to a blender. Give it a nice blitz and add water for better consistency. Add in 1 teaspoon of protein powder or ...

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...

In order to provide a genuine experience of India, the buffet had an amazing assortment of Indian cuisine that were ...