This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

One beetroot, one cup of curd, a pinch of black pepper, a pinch of chaat masala, a pinch of coriander leaves, a pinch of hing (asafoetida), one teaspoon of oil, half a teaspoon of mustard seeds ...

Serve with a fresh raita that acts as both salad and sauce for a low-calorie ... To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch ...

Dal Pithi is a very famous dish from Bihar. It is made with yellow dal and wheat dumplings. Serve it with raita and salad. Now, add dal with all the ingredients and pressure cook it until two whistles ...

Add the mint, salt, cumin, and cayenne, and mix gently. Cover the bowl and put it in the fridge. The raita should be served cold. To make the Chili: Heat the corn oil in a large saucepot over ...

It’s a perfect way to stay refreshed on hot days Mix grated ... a cooling raita. It pairs well with spicy Indian meals and aids digestion Create a simple, refreshing cucumber salad with thinly ...