Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of those ...

Prep your grill for around 375 degrees F, medium-high heat. If using charcoal, add maple or apple wood chunks to infuse a little smoke if desired. Prep the salmon: Liberally rub the salmon with ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect pairings.

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Celebrate the change in season by whipping up these delicious diabetes-friendly dinner recipes, which take no more than 30 ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...