Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.

Nutritious and delicious, salmon patties make a great addition to a balanced dinner plate. They're simple to make, great for meal prepping, and versatile enough to suit various tastes. Though ...

Transfer the salmon paste,the mustard powder, 1 Tbsp lemon juice, theremaining herbs, and ¼ tsp salt to the largebowl. Mix ...

Salmon nuggets cooked in the air fryer come out crispy on the outside, and moist and tender on the inside. Enjoy them with a ...

These salmon fish cakes use fresh salmon fillets ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs.

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Monica Talbert, founder of the Plant Based Seafood Company, finally made it onto the Seafood Expo North America show floor as ...

you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker than 2–2.5cm/¾–1in. Spread the flour on a plate or tray and ...

But: “I also love a burger when the moment calls for it,” he says. Like these fully loaded salmon burgers, which combines the meatiness of fresh salmon with the BBQ flavors of smoked salmon.

Cool slightly. Gently combine cooked Leek, Potato, drained and flaked John West Pink Salmon and Spring Onions. Divide mixture into 8 patties. Roll in Breadcrumbs, cover and refrigerate for 30 minutes.