This salmon recipe from Mary Berry is a great way to put a zesty twist on a classic dinner, and is quick and easy to make.

Ready in an hour, sizzling salmon sits atop a creamy potato casserole that’s finished with a sprinkling of fresh lemon, ...

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

Pasta side dishes, vegetable dishes, and dishes that have a bit of citrus flair to them make a great side dish option for a ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

Carefully fold the vegetables and salmon into the potato mixture until just combined ... flour and breadcrumbs in three wide, shallow dishes. Preheat the oven to 220C/200C Fan/Gas 7 and line ...

Best for seafood lovers, Mary Berry's potato salad recipe features prawns and salmon. Plus, there's a wonderfully creamy salad sauce that goes extremely well with the seafood flavours and the ...