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Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker ...

Hey girls and boys! So, you’re looking for a warm and cozy soup that’s also gluten-free? You’ve totally come to the right place! This gluten-free potato soup is packed with flavor and has that perfect ...

Making salmon at home is a healthy weeknight meal, but you can make it taste even better with this easy sauce. Salmon is quick to cook, packed with protein and a delicious meal to make yourself at ...

One among them is Swiss chard, a nutrient-dense vegetable from the same family as beets and spinach. If you've ever ended up with too much Swiss chard and no idea what to do with it, consider using it ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

And for a double dose of healthy fats, we take our cues from Colombian cuisine, using fresh avocado and fruity-spicy peppers to make a creamy no-cook sauce for buttery seared salmon filets.