Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Definitely, at least one day. But I can stop anytime." Sashimi is thin slices of raw fish or seafood eaten without rice or other components such as seaweed or vegetables. The emphasis is solely on ...

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

Can you explain the term sashimi-grade ... an already dead fish. I love a freshly shucked raw oyster, clam or mussel, and these are also alive when we eat them. But somehow, I just don’t ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

cases of contracting tapeworm from raw Alaskan salmon have been reported — The Doctors recently featured a man who ended up with a five-foot tapeworm due to his daily salmon sashimi habit,” Dr.