Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Definitely, at least one day. But I can stop anytime." Sashimi is thin slices of raw fish or seafood eaten without rice or other components such as seaweed or vegetables. The emphasis is solely on ...

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

Can you explain the term sashimi-grade ... an already dead fish. I love a freshly shucked raw oyster, clam or mussel, and these are also alive when we eat them. But somehow, I just don’t ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

Cooked menu items range from chicken, beef, and salmon teriyaki to barbecue beef ribs, tonkatsu, and udon noodle dishes. And then, for sushi lovers there’s an abundance of nigiri, sashimi and maki ...

Poke, or raw diced fish, is a Hawaiian dish that’s gained mainstream, global popularity in recent years. If you’re chronically craving sashimi, but looking for a twist, it’s a perfect solution.