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Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required. Equipment and preparation: for this recipe ...

Wash and chop the lettuce as necessary. Cut the avocado into small cubes. Toast the pine nuts for a few minutes to get a light brown color on both sides. Roughly chop the cilantro, then add it to a ...

The meatiness of the fish makes it not only adhere to the spices, but makes it filling as well. The great thing about this salmon recipe is that it's not only good, it's good for you. Try it out for ...

Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to ...

The rolls would then simmer away for hours, and waiting for them to be ready was almost unbearable. I would sit in my grandmother's light blue chair, eating candy, while she sat next to me ...