First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...

Best copper supplements for energy production and tissue repair - Should you be supplementing this essential mineral to your ...

“Look for wild-caught Alaskan salmon,” she advises. “Copper River salmon is my favorite. And, as they say, ‘the redder, the ...

Americans are likely to swap Spanish Rioja and Norwegian salmon in favor of Chilean Carménère and Patagonian salmon as a ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

Salmon is the perfect fish to cook at home. Not only is it absolutely delicious, but it's relatively affordable and easy to cook. A lot of people cook their salmon in the oven or on the grill, but if ...

A copper mine in British Columbia produces a metal the world needs to phase out fossil fuels. It holds promise — and danger.