Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat.

With creamed cod, you can prepare many delicious appetizers, like the classic crostini, but also exquisite first courses like ...

Booking has never been harder. Restaurateurs offer their insider tips for securing a table ...

Salt at Portland Marina has set sail on an exciting new chapter under fresh management and reopened its doors on Friday ...

According to Diogo, his bacalhau - a Portuguese salt cod stew - is a hit with his new client, who also enjoys poke bowls.

Spring’s best for less – three budget-friendly recipes that make the most of the season - Eating well doesn’t have to cost a ...

The Kona Bowl offers a lighter option that doesn’t sacrifice flavor – fresh greens topped with your choice of protein and ...

Chef Jason Capps was with us in the PTL kitchen to show us how to turn a humble piece of salted cod into crispy, golden perfection.

Cristiano Ronaldo always eats one particular dish in order to 'keep himself strong' as part of his fitness regime.

Fresh greens topped with your choice of protein, avocado, red onions, and cucumber, all dressed with a wasabi ginger vinaigrette that adds just the right amount of zing. It’s the kind of salad that ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.