The next time you break one and it splatters all over the floor, don’t stress it—just remember this simple trick.

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use ...

"Whether you're serving your fried egg sunny-side up, over-easy, over-medium, poached, hard-boiled, or fried, by the time you add salt and pepper, the white has begun to set. And if the yolk is ...