Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does ...

Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water, salt ... This Universal Pickle Recipe uses vinegar for acidity ...

The special thing is that the pickle made with this traditional recipe (Dadi Nani ka Achar ... red chili powder, asafoetida, salt, and dry mango powder in a bowl. If you like mild sweetness ...

Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar ... brings depth and flavour to pickle recipes.

About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours. Wash and pat dry the lemons ...

About Adrak ka Achaar (Ginger Pickle) Recipe: This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras. 1/2 Kg raw ginger (kachi adrak), julienne 13-15 Lemons ...

Quick pickles (or fridge pickles) are vegetables pickled in vinegar, water, salt, sugar and spices, then stored in the fridge for summer scoffing, which is just about as long as they should last.