Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

In doing so, salt helps to thicken up the spilled egg yolk and assorted muck, making it easier to eventually wipe up. Simply sprinkle a good dose over your cracked eggs and leave it to sit for a ...

Separated egg yolks can be kept in an airtight container ... one tablespoon sugar per 568ml/20fl oz yolks) or salt (one teaspoon per 568ml/20fl oz yolks) or they will be thick and difficult ...

Whisk the egg yolks with a pinch of salt in a bowl using an electric whisk. With the whisk running, slowly add the melted butter – drop by drop at first – until it has all been incorporated ...