Take a pan, heat mustard or refined oil in it on a low flame, which will give a hyderabadi flavor. Then saute finely chopped ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe ...

Eggs are undeniably one of the easiest and most versatile food options, especially when you are in a jiffy. From tossing them ...

Poaching and boiling are some of the healthiest ways to eat eggs. You can explore more options for a protein boost every ...

It's pretty well-known that fried eggs are a breakfast go-to, but sometimes you might want a little something extra to liven ...

In this article, we will take you through the rich history of khagina and share a foolproof recipe to replicate at home.

Think outside the box of milk and cheese the next time you make a batch of scrambled eggs, and consider adding in one of ...

Make the Salsa: Combine the diced tomato and finely chopped red onion in a bowl. Add a small pinch of salt to enhance the flavors. Poach the Eggs: Gently poach the eggs in simmering water for ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

Chico Chai House,1441 Park Ave, in Chico, is hosting a Women-Owned Small Business Showcase pop-up event spotlighting 10 local ...

While some deli Reubens are as big as apple pies, this relatively compact bagel version—piled with corned beef, housemade ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...