Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Tomato egg drop soup is the perfect blend of flavors ... to allow the eggs to form silky ribbons. Season to taste: Add salt ...

Drop tomatoes into pan ... one for each egg. Crack an egg into each nest and season it with salt. Cover skillet with a lid. (A baking sheet works as well if you don’t have a lid that fits.) ...

To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt into a mixing bowl and make a well in the middle. Crack the egg into the well ...