Yifan Zuo, a food design student, proposed a solution that aims to reduce food waste by utilising the nutrients found in fish skin and scales. The project consists of salt made from fish skin and ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

Salted egg’s custardy, buttery taste also makes it ideal in desserts like liu sha bao (those steamed buns you get from the ...

A nurse practitioner from Driscoll Children's Hospital was recently recognized abroad for her contributions to the medical ...

Sulunaq piturnirtaartuq. – Salt fish is always tasty. For centuries, people around the world have enjoyed salted fish. The interaction of salt and fish enzymes creates a wonderful flavor ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, ...

When skin becomes damaged—from things like wounds, burns, or diseases—it can be very dangerous. But researchers in Switzerland have found a creative solution to help: using fish skin to create ...

Reducing salt intake, increasing water consumption ... Omega-3 fatty acids from sources like fatty fish and chia seeds help maintain skin moisture and reduce inflammation. Zinc-rich foods such ...

A fashion designer has broken the internet after showcasing a unique creation—a designer bag made entirely from raw fish skin. The stunning innovation was revealed in a video shared on her X (formerly ...

This project has not set up a SECURITY.md file yet.

The basis: gelatin from the skin of cold-water fish. Like most tissues, the skin consists of cells that are embedded in a so-called extracellular matrix: a network of proteins and other ...