Sangria wasn't actually introduced to the U.S. until 1964, when it was served in the Spanish Pavilion at the World's Fair in New York City. Fruit-filled red sangria then took off, and has since ...

Whenever I’m hosting a summer party, brunch, or any festive get-together, I love serving drinks that look as good as they ...

Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid.

This sangria totally tasted like spring. Made with rosé, hibiscus, apricot, guava, strawberry, and blueberry, Punch! Bar's ...