Five years after the City of Santa Barbara closed a portion of State Street to vehicles, the experiment continues about its ...

Pillar of Santa Barbara hospitality and former youth basketball coach Steve Hyslop passed away March 31.  Hyslop was known ...

Nestled in the heart of Santa Barbara, Apna Indian Kitchen is more than just a restaurant—it's a heartfelt expression of ...

An antique Pierce Arrow is one of the star attractions at the upcoming Santa Barbara Earthquake Centennial Celebration (EQ25) ...

Long-threatened tariffs from U.S. President Donald Trump are escalating concerns of job losses at the nation's ports. The ...

Santa Barbara’s Veteran Distiller Ian Cutler Opens Bar and Restaurant on Salsipuedes Street “I always wanted a bigger, ...

The airy, industrial-style apartment that Robin Donaldson built for himself is asking $5 million, a benchmark for the ...

A London restaurateur has opened what she says will be the city’s first zero-food-waste eatery. After two years of planning, ...

Activities including First Thursday are part of the ongoing efforts to revitalize downtown Santa Barbara. A new non-profit has more plans ahead.

or grab a drink and some oysters at the famous Moby Dick Restaurant. And make sure you make time for the Santa Barbara Museum of Natural History, which will give you a deep dive into the flora ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

The best time to visit Santa Barbara is from March to May or from September to November. Temperatures are fairly mild year-round, hovering in the 60s and 70s, but traveling in early spring or fall ...