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Quebec produces 90 percent of the world's maple syrup. A visit to a sugar shack run by First Nations People sheds light on the importance of Indigenous traditions in its harvesting.

The best time to visit Santiago is from September to November or from March to May; these months mark the spring and fall shoulder seasons in Chile. Although the city experiences a moderate ...

Birch syrup is the dark, wild cousin to lighter and brighter maple syrups. Both are native to Minnesota. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Santiago is best thought of as a collection of distinctive barrios, each with its own personality. While there are 32 of them vying for your attention, the city's most popular attractions pepper ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

This article was produced as a radio story by our media partner Public News Service, reaching millions of listeners. Take a listen here. You can tell a sugarhouse is making syrup when steam starts ...