At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

Francesco Mattana, a culinary expert with over 390,000 followers on his TikTok cooking channel, demonstrated how to whip up ...

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are ... them all together in a blender or food processor. Serve the soup with the herbed ...

When in Rome, do as the Romans do — and when in Cagliari, you live by Sardinia's unwritten island rules. The first rule is to always enjoy the freshest seafood; rule number two is to never skip ...

Sardinia also in the front row in Parma in defense of Made in Italy food and health. A large procession crossed the streets and squares of the Emilian city (one of the capitals of Italian agri ...

By Laura May Todd Reporting from Santadi, Sardinia This article is part of our Design special section about the reverence for handmade objects. It took nearly five years for Kyre Chenven and Ivano ...

Italy, famous for its harsh, rugged landscape, crystal blue ocean and passionately preserved traditions. He learns how Sardinian food culture varies wildly throughout the island.