The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

To clarify further: Sushi: Includes rice, and it can feature both raw and cooked ingredients. Sashimi: Solely raw fish, sliced thinly, and served without rice. Sashimi has fewer calories and ...

Like sushi, sashimi can be crafted out of various types of meat and seafood, both raw and cooked. Although today it may be seen as a gourmet choice, sashimi was initially invented out of necessity.

If you’re making sashimi or fish-based sushi ... Either 1) it smells fine, but maybe not to be eaten raw or 2) it’ll be fine cooked in white sauce for a fish pie, or 3) there is absolutely ...