Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very simple: wheat pancakes baked in the oven. For the filling, we used ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just ...

Place the chicken in a roasting tray and pour the marinade over. Roast very slowly for two hours, basting with the sauce half way through. After this time turn the oven up to 200C/400F/Gas 6 and ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Close-up of a cheese and pepperoni pizza - Mitch Diamond/Getty Images ...

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From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top ...

Top with tempeh and eggs and sprinkle on remaining shallots. Drizzle on any extra satay sauce from the pan and serve with extra lime wedges. Use chicken or tofu instead of tempeh if you prefer.

Fresh off the fire, the skewers are served with a spicy peanut sauce made from roasted peanuts, coconut milk and spices. For some of the very best, you can’t go past Chomp Chomp Satay at the Chomp ...

making sure to get the rub underneath and on top of the skin. Cook the chicken on a medium high grill using indirect heat for 25 to 35 minutes. The chicken should be placed on a cooler part of the ...