The importance of colostrum in a newborn calf is no secret. However, it can be a challenge for producers to know whether a calf is getting enough colostrum to receive optimal passive immunity from its ...

During the winter it’s common to have a tougher time keeping calves active, which is necessary for them to maintain body heat. While some farms have heated calf barns, others don’t. If you’re having a ...

The most common question I get at market outlook presentations is “What is the market impact of all these beef on dairy calves?” There seems to be a perception that these calves represent an ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

Analgesia for dehorning calves has been a somewhat controversial subject since I can remember. We learned in vet school about lidocaine infiltration with needles including nerve blocks and/or whether ...