Have you fallen in love with the scallop design trend? Luckily, we've found nine beautiful ways you can incorporate it into ...

A light take on Coquilles St Jacques with bay scallops, mushrooms, and olive oil. French comfort food that fits the ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

With the U.S. still importing the bulk of its scallops, this kind of research may prove key in scaling domestic production.

Until China banned seafood imports, the process of removing scallop shells was mainly done in China and the meat was exported to the United States and elsewhere from there. Industry officials are ...