Shrimp scampi might be retro, but we still love it. Perfectly buttery, a little salty, and pleasantly garlicky, shrimp scampi is one of the best ways to highlight quality prawns. A butter and wine ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

第二类“Bara-Chirashi Don”是切成丁状的海鲜丼。 第三类“Kaisendon”是淋上特调酱汁的“海鲜山”，可选择明太子酱、柚子芥末酱、芝麻酱油或辣炙酱等。 富士海鲜山把生鱼粒和海鲜堆得高高，再盖上一层雪蟹丝，如白雪皑皑的富士山。其他“山头”有扇贝山 ...

The millennial boss behind Mentai-Ya — the Japanese hawker stall chain known for affordable donburi topped with mentaiko (spicy cod roe) mayo — has had one heck of a story. Khoo Keat Hwee, 38, is the ...