Imaging live cells with fluorescent proteins has long been a crucial technique for understanding cellular behavior. While bioluminescent proteins offer several advantages over fluorescent proteins, ...
Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...
Dr. Feiyi Wang received his Ph.D in Computer Engineering in 2000 from North Carolina State University (NCSU). He worked as a principal research scientist at Microelectronic Center of North Carolina ...
A team of researchers at Afe Babalola University Multi-System Hospital (ABUAD-MSH), has achieved a breakthrough in orthopaedic surgery in addressing the burden of osteoarthritis in Nigeria. By ...
Researchers analyzed 168,464 samples to uncover how geographic and technical factors shape global gut microbiome variation, highlighting underrepresented regions and technical biases.
The data presented by the Bangladesh Bureau of Statistics (BBS) did not align with that from numerous research organisations. Specifically, there were concerns about discrepancies in the reported ...
An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions, while positioning Nebraska as a national ...