Aptly nicknamed the “bone collector,” the larva haunts a six-square-mile patch of Oahu’s Wai‘anae Mountains, lurking exclusively in spider webs and disguising itself in the corpses of its prey.

The demand to get artificial colours out of the United States food supply is growing, with pressure mounting from health officials and influencers.

Soap, a complex molecule, is both water-loving and water-fearing. Shaped like a tadpole, the soap molecule has a round head ...

U.S. health officials announced plans to persuade food companies to voluntarily eliminate petroleum-based artificial dyes by ...

Scientists have long struggled to define brain fog—let alone pinpoint a cause for it. But research is starting to reveal multiple potential causes from inflammation to a leaky blood-brain ...

The National Weather Service says it will once again offer its forecasts and advisories in Spanish, Chinese, Vietnamese, ...

Culturally, the Chinese lean toward avoiding uncertainty. While humans generally prefer stability, this tendency is amplified ...

U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...

One in every two foods we eat is ultra-processed, a term that describes foods that are packed with salt, sugar and saturated ...

A recent study highlights ginger's significant benefits for heart health, attributing its properties to compounds like ...

If all goes according to plan, this will be the life sciences and deeptech powerhouse of Britain’s innovation economy - a natural home for the next generation of science-led startups.

A team of scientists has identified areas of the brain that are activated when a person becomes aware of themself and their thoughts. This enigmatic process appears to be controlled by the ...