There’s nothing better than a juicy, crispy, lush Scotch pie – unless ... Ideally, you need to make this a day in advance to give the pie time to set. If you have time, refrigerate the cooled ...

Food & Drink writer Sarah Campbell was invited to help judge this year's World Championship Scotch Pie Awards - here's how it went ...

Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. Large numbers of Scotch pies are sold every day in Scotland–many at half-time during soccer matches.

Seal the edges together using your fingers. Wrap a strip of greaseproof paper around each pie and secure with string (to make sure the pie holds its shape when cooking). This is much easier if you ...