A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.
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A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.
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Alternatively, wrap it in lettuce or kale leaves for a gluten-free bite, or mound it in a bowl and serve with tortilla chips or crostini for easy entertaining. Make the salad: Combine the salmon ...
1. Tear the leaves off the chard and kale stalks. Finely chop the stalks and roughly rip the leaves. 2. Place the tomatoes in ...