Add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them. Now add chicken, kundapura paste, salt and water and mix it well.

It features a seafood heavy procession of dishes, including a Barramundi Ceviche with Solkadhi. Executive chef AliAkbar Baldiwala shares that it is an ode to the Koli community’s fondness for ...

Two of Alaska’s leading seafood trade groups are urging the federal government to back off aggressive trade policies, warning that new tariffs could trigger international retaliation and deepen ...

The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common types of fish and other seafood in the U.S. market, the Seafood Handbook ...

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Throwing the spotlight on Palegar cuisine, Kritunga tantalises your taste buds with an era of wholesome dishes that cater to vegetarians, carnivores and seafood lovers. There’s Gongura Prawns Biryani, ...