Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is cooked ...

Defrost and pat dry the shrimp. • In a bowl mix together all the ingredients for the taco seasoning and season the shrimp. • In another bowl mix sour cream, honey, garlic, salt, and black pepper.

For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made snack. The dressing for different ...

The name “Koliwada”, meaning “fishermen's village,” shows its deep roots in the Koli community, the original seafood experts of the city, according to reports. But here is an interesting twist – this ...